White Castle Casserole
This White Castle Casserole combines ground beef, cheese, and crescent rolls into a comforting dish everyone will love.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 box dry onion soup mix (both packets)
- 2 tubes crescent rolls (12 oz. each)
- 8 slices American cheese
- to taste Dill pickles, chopped
- to taste Mustard
- to taste Additional condiments
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with cooking spray and set it aside.
- In a skillet over medium heat, brown and crumble the ground beef with both packets of dry onion soup mix, stirring occasionally.
- Drain the meat in a colander and press down with paper towels to remove excess liquid.
- Unroll one tube of crescent rolls into the prepared baking dish, flattening to seal seams.
- Top with the cooked ground beef, cheese slices, chopped pickles, and mustard.
- Unroll the second tube of crescent rolls over the top, sealing seams.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Cut into squares and serve with additional condiments, if desired.
Notes
Feel free to customize this dish with your favorite condiments like ketchup, mayo, or hot sauce.