White Chocolate Strawberry Cheesecake
Craving something sweet and unforgettable? Treat yourself to this White Chocolate Strawberry Cheesecake—rich, creamy, and bursting with fresh berry flavor in every bite!
Ingredients
- 10.5 oz 300g digestive biscuits
- 5.3 oz 150g unsalted butter, melted
- 19.8 oz 560g full-fat cream cheese
- 4.4 oz 125g icing sugar
- 1 tsp vanilla extract
- 10.1 fl oz 300ml double cream
- 10.1 oz 300g white chocolate, melted
- 10.1 oz 300g fresh strawberries, chopped
- Freeze-dried strawberries
- 1.8 oz 50g white chocolate, melted
- 5 fl oz 150ml double cream
- 2 tbsp icing sugar
- Freeze-dried strawberries
- White chocolate strawberries
Instructions
- For the base, crush the biscuits in a food processor until fine crumbs. Mix in the melted butter until combined.
- Press the biscuit mixture into an 8-inch (20cm) deep springform tin firmly.
- Melt the white chocolate and set it aside to cool.
- In a stand mixer with the whisk attachment, combine the cream cheese, icing sugar, and vanilla until smooth.
- Add the double cream and whisk until thick.
- Pour in the cooled white chocolate and briefly whisk to combine.
- Gently fold in the chopped fresh strawberries and some freeze-dried strawberries.
- Spread the mixture over the biscuit base, smooth it out, and chill in the fridge for at least 5-6 hours, preferably overnight for a well-set cheesecake.
- For decoration, drizzle the melted white chocolate over the top.
- Whip together the double cream and icing sugar, then pipe swirls on top of the cheesecake.
- Add fresh strawberries on top, sprinkle with white chocolate and freeze-dried strawberries.
- Enjoy this delightful treat!
Notes
Notes:
For a variation, try using different fruits like raspberries or blueberries for a twist on this delicious cheesecake.