Air Fryer Soy Sauce Chicken Thighs: The Ultimate Recipe

Name: Air Fryer Soy Sauce Chicken Thighs
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2.2 lbs boneless chicken thighs, skin on; 1 tbsp ginger paste; 3 cloves garlic, minced; 2 tbsp hoisin sauce; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 0 No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Introduction to Air Fryer Soy Sauce Chicken Thighs

Are you ready to indulge in a delicious and easy-to-make dish? Air Fryer Soy Sauce Chicken Thighs are the perfect meal for busy weeknights or a weekend gathering. With juicy, tender chicken thighs marinated in a savory soy sauce mixture, this recipe is sure to impress your family and friends. Plus, cooking them in an air fryer means you can enjoy all the flavor without the extra oil!

A Personal Story Behind My Air Fryer Soy Sauce Chicken Thighs Journey

Growing up, my family often gathered around the dinner table for hearty meals. One dish that always brought smiles was soy sauce chicken. It evokes memories of laughter and good times. When I discovered the air fryer, I was thrilled to recreate that nostalgic flavor with a healthier twist. Now, I can enjoy that same comforting taste with minimal effort!

What Makes This Air Fryer Soy Sauce Chicken Thighs Recipe Special?

This recipe stands out because of its simplicity and flavor. The marinade combines ginger, garlic, hoisin sauce, and two types of soy sauce, creating a rich umami flavor that seeps into the chicken. The air fryer helps achieve crispy skin while keeping the meat tender and juicy. It’s a quick and hassle-free way to prepare a restaurant-quality dish right at home!

The Full Air Fryer Soy Sauce Chicken Thighs Recipe

Ingredients

2.2 lbs (1 kg) boneless chicken thighs, skin on
1 tbsp ginger paste
3 garlic cloves, minced
2 tbsp hoisin sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

Pat the chicken thighs’ skin dry with paper towels to remove excess moisture and place them in a large container or bowl.

Add the minced garlic, ginger paste, hoisin sauce, light soy sauce, and dark soy sauce to the chicken. Mix well to ensure all the meat is coated in the marinade. Cover and let it marinate for at least 30 minutes, or ideally overnight for enhanced flavor.
Preheat the air fryer to 200°C (400°F) five minutes before cooking.

Place the marinated chicken thighs in the air fryer basket, skin side up, ensuring they are in a single layer. This allows for even cooking.
Air fry the chicken thighs at 180°C (360°F) for 20-25 minutes. Check on the chicken around the 10-minute mark to prevent the skin from burning. If you want extra crispy skin, you can increase the temperature for the last few minutes.
Once cooked, slice the chicken and serve with steamed rice. Garnish with spring onions for a pop of color and freshness.

Serving Suggestions and Variations for Air Fryer Soy Sauce Chicken Thighs

These soy sauce chicken thighs are incredibly versatile! Serve them over steamed rice or alongside a fresh salad. For added crunch, sprinkle sesame seeds or chopped cilantro on top before serving. You can also pair them with stir-fried vegetables for a complete meal. If you prefer a spicier kick, consider adding a dash of chili flakes or fresh chili slices to the marinade.

Frequently Asked Questions About Air Fryer Soy Sauce Chicken Thighs

Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but adjust the cooking time as they may cook faster.

How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can reheat them in the air fryer or microwave.

Can I freeze the marinated chicken?
Absolutely! You can freeze the marinated chicken thighs. Just make sure to thaw them in the refrigerator before cooking.