Bang Bang Chicken Sliders: The Ultimate Chicken Slider Recipe
Introduction to Bang Bang Chicken Sliders
Are you looking for a fun and delicious way to spice up your meal times? Look no further than Bang Bang Chicken Sliders! These sliders are not just any ordinary chicken sliders; they are packed with flavor and offer a delightful kick that will tantalize your taste buds. Perfect for a family dinner, game day, or any gathering, these sliders are sure to please everyone at the table.
A Personal Story Behind My Bang Bang Chicken Sliders Journey
I remember the first time I tried Bang Bang Chicken Sliders at a summer barbecue with friends. The blend of crispy chicken, gooey cheese, and that zesty Bang Bang sauce was unforgettable. It was a dish that brought everyone together, and I knew I had to learn how to make it myself. Over the years, I’ve perfected my recipe, and now I’m excited to share it with you!
What Makes This Bang Bang Chicken Sliders Recipe Special?
What sets these sliders apart is the combination of flavors and textures. The crispy chicken, enhanced by a blend of Parmesan and breadcrumbs, pairs perfectly with the rich marinara sauce and melted mozzarella cheese. And let’s not forget the Bang Bang sauce—a creamy, sweet, and spicy concoction that adds an irresistible twist. Plus, they are easy to make, which means you can whip them up quickly any day of the week!
The Full Bang Bang Chicken Sliders Recipe
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 1 cup (120g) breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- 1 tsp (5g) garlic powder
- 1/2 tsp (3g) salt
- 1/2 tsp (2g) black pepper
- 1 cup (240ml) marinara sauce
- 1 cup (240ml) shredded mozzarella cheese
- 12 slider buns
- 1/4 cup (60ml) mayonnaise
- 2 tbsp (30ml) sweet chili sauce
- 1 tbsp (15ml) honey
- 1/2 tsp (2g) sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your chicken will bake evenly and get that perfect golden color.
- Cut the chicken breasts into slider-sized pieces. This makes it easier to fit on the buns and helps them cook evenly.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. This mixture will give your chicken a deliciously crispy coating.
- Coat each piece of chicken in the breadcrumb mixture, ensuring they are well covered, and place them on a baking sheet. For best results, use parchment paper to prevent sticking.
- Bake the chicken in the preheated oven for 15-20 minutes or until cooked through. Keep an eye on them to avoid overcooking.
- Once the chicken is done, remove it from the oven and spoon marinara sauce over each piece. Then sprinkle mozzarella cheese generously on top.
- Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. This step is crucial for achieving that gooey cheese topping.
- Meanwhile, in a small bowl, mix the mayonnaise, sweet chili sauce, honey, and sriracha to make the Bang Bang sauce. Adjust the sriracha to your preferred spice level!
- Spread the Bang Bang sauce on the bottom half of each slider bun. This adds a flavorful kick right from the start.
- Place a piece of the cheesy chicken on each bun and cover with the top half. Press down gently to secure everything in place.
- Serve the sliders warm and enjoy! They are best enjoyed fresh out of the oven when the cheese is still hot and melty.
Serving Suggestions and Variations for Bang Bang Chicken Sliders
These Bang Bang Chicken Sliders are incredibly versatile. You can serve them with a side of crispy sweet potato fries or a fresh garden salad for a balanced meal. Want to add a little greenery? Toss in some fresh basil or arugula for a pop of flavor and color. You can also customize the sliders by using different types of cheese or adding pickles for an extra crunch.
Frequently Asked Questions About Bang Bang Chicken Sliders
Can I make the Bang Bang sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. The flavors will meld beautifully!
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier slider! Just make sure they are cooked thoroughly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Enjoy these delicious Chicken Parmesan Sliders with a kick of Bang Bang sauce for a flavorful meal!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 350
Servings: 6
Bang Bang Chicken Sliders
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12 count slider buns
- 0.25 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 0.5 tsp sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your chicken will bake evenly and get that perfect golden color.
- Cut the chicken breasts into slider-sized pieces. This makes it easier to fit on the buns and helps them cook evenly.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. This mixture will give your chicken a deliciously crispy coating.
- Coat each piece of chicken in the breadcrumb mixture, ensuring they are well covered, and place them on a baking sheet. For best results, use parchment paper to prevent sticking.
- Bake the chicken in the preheated oven for 15-20 minutes or until cooked through. Keep an eye on them to avoid overcooking.
- Once the chicken is done, remove it from the oven and spoon marinara sauce over each piece. Then sprinkle mozzarella cheese generously on top.
- Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. This step is crucial for achieving that gooey cheese topping.
- Meanwhile, in a small bowl, mix the mayonnaise, sweet chili sauce, honey, and sriracha to make the Bang Bang sauce. Adjust the sriracha to your preferred spice level!
- Spread the Bang Bang sauce on the bottom half of each slider bun. This adds a flavorful kick right from the start.
- Place a piece of the cheesy chicken on each bun and cover with the top half. Press down gently to secure everything in place.
- Serve the sliders warm and enjoy! They are best enjoyed fresh out of the oven when the cheese is still hot and melty.