Campfire Cheeseburger Hobo Packets: The Ultimate Grilled Beef Recipe

Name: Campfire Cheeseburger Hobo Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pound ground beef (preferably 80/20); 1.5 teaspoon Kosher salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 pound baby potatoes (cubed); 1 pound mushrooms (quartered); 1 medium yellow or red onion (thickly sliced); 2 tablespoon olive oil; 0.5 teaspoon garlic powder; 0.5 teaspoon paprika; 0.5 teaspoon oregano; 0.5 teaspoon parsley; 0 Salt and pepper to taste; 0 KRAFT Heinz Simply Ketchup; 0 Miracle Whip; 0 Lettuce; 0 Tomato; 4 slices cheddar cheese (or cheese of your choice)

Introduction to Campfire Cheeseburger Hobo Packets

If you’re looking for a fun and delicious meal to enjoy outdoors, look no further than Campfire Cheeseburger Hobo Packets. This easy recipe combines juicy beef patties with flavorful veggies, all cooked in a handy foil packet. Perfect for camping trips, backyard barbecues, or even a cozy night at home, this dish is sure to please everyone at the table.

A Personal Story Behind My Campfire Cheeseburger Hobo Packets Journey

Growing up, my family spent countless weekends camping in the great outdoors. One of our favorite meals was a variation of hobo packets—simple, delicious, and packed with flavors that seemed to come alive over the campfire. I’ve adapted that cherished recipe into this Campfire Cheeseburger Hobo Packets version, which brings back those wonderful memories while adding a twist with cheeseburgers and fresh vegetables.

What Makes This Campfire Cheeseburger Hobo Packets Recipe Special?

What sets this recipe apart is its versatility and ease of preparation. The combination of seasoned ground beef and a medley of vegetables creates a satisfying meal that can be customized to your liking. Plus, cooking in foil packets means less cleanup, and it locks in all the delicious flavors! Whether you’re a seasoned griller or a novice in the kitchen, this recipe is approachable and rewarding.

The Full Campfire Cheeseburger Hobo Packets Recipe

Ingredients

1 ½ lb ground beef (preferably 80/20)
1 ½ teaspoons Kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon Worcestershire sauce
1 lb baby potatoes (cubed)
1 lb mushrooms (quartered)
1 yellow or red onion (thickly sliced)
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon oregano
½ teaspoon parsley
Salt and pepper to taste
KRAFT Heinz Simply Ketchup
Miracle Whip
Lettuce
Tomato
4 slices cheddar cheese (or cheese of your choice)

Instructions

Preheat your grill to 400°F (200°C). If you’re using a campfire or oven, see the notes for alternative cooking methods.
In a large bowl, combine the ground beef, Kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Gently mix with your fingers until well combined, then form the mixture into four equal patties.

In another bowl, toss together the cubed baby potatoes, quartered mushrooms, and thickly sliced onion with olive oil, garlic powder, paprika, oregano, and parsley. Season with salt and pepper to taste.
If cooking over a campfire, place a cabbage leaf on the bottom of each heavy-duty aluminum foil strip (about 2 ft long) before adding the veggie mixture. If using a grill, layer the veggie mixture first, then place the burger patty on top.

Bring the two short sides of the foil together and fold them down to seal. Then, fold or roll up the remaining two sides to create a sealed packet.
Place the foil packets directly on the grill grates. Cover and cook for 25-30 minutes, or until the burger reaches an internal temperature of 165°F (74°C).
Carefully unwrap the packets (watch out for hot steam!). If desired, place a slice of cheese on top of each burger, loosely roll the foil back up, and let the cheese melt for a few minutes.

Serve the burgers with Miracle Whip or KRAFT Heinz Simply Ketchup, along with your favorite toppings like lettuce and tomato.

Serving Suggestions and Variations for Campfire Cheeseburger Hobo Packets

These hobo packets are incredibly versatile! Serve them with a side of grilled corn on the cob or a fresh garden salad for a complete meal. If you want to mix things up, try adding other vegetables like bell peppers or zucchini to the veggie mix. For a smoky flavor, smoked paprika can elevate the taste even more. And don’t forget the classic toppings—lettuce, tomato, and your favorite sauces can make each bite even more delicious!

Frequently Asked Questions About Campfire Cheeseburger Hobo Packets

Can I make these packets ahead of time?
Absolutely! You can prepare the patties and veggie mixture in advance, assemble the packets, and keep them in the refrigerator until you’re ready to cook.

What if I don’t have a grill?
No problem! You can bake these packets in an oven at 400°F (200°C) for about 30-35 minutes on a baking sheet.

Can I use ground turkey instead of beef?
Yes, ground turkey works well, but be aware that it may require a bit of extra seasoning for flavor.

How do I know when the burgers are done?
The safest way is to use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Enjoy these delicious grilled beef burgers packed with flavorful veggies for a delightful meal!