Cottage Cheese Sticks: The Ultimate Recipe
Introduction to Cottage Cheese Sticks
Cottage Cheese Sticks are a delightful and healthier twist on traditional cheese sticks. They are perfect for snacking, entertaining, or even as a side dish. Made with wholesome ingredients, these cheese sticks are not only delicious but also nutritious! Whether you are looking for a satisfying appetizer or a tasty treat to pair with your favorite dipping sauce, this recipe has got you covered.
A Personal Story Behind My Cottage Cheese Sticks Journey
Growing up, cheese sticks were always a favorite in my household. I remember the joy of pulling apart those gooey, cheesy snacks while watching movies with family. As I became more health-conscious, I wanted to recreate that nostalgic experience in a lighter version. This Cottage Cheese Cheese Sticks recipe brings back those fond memories while allowing me to indulge in a healthier way. It’s a recipe I love to share with family and friends, bringing everyone together over a delicious snack.
What Makes This Cottage Cheese Sticks Recipe Special?
What sets this recipe apart is its use of almond flour and cottage cheese, creating a gluten-free and protein-packed snack. The combination of small curds cottage cheese and shredded mozzarella results in a delightful texture that is both chewy and crispy. Plus, you can customize the cheese blend to suit your taste preferences! This recipe is not only easy to make but also offers the chance to add your own twist, making it a versatile option for any occasion.
The Full Cottage Cheese Sticks Recipe
Ingredients
- 2 cups (183 g) blanched superfine almond flour
- 1 cup (236 g) small curds cottage cheese, 4% milkfat
- 1 cup (98 g) shredded mozzarella cheese, or more as needed
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (177°C). This is crucial for achieving the perfect texture.
- Mix the dough: In a large mixing bowl, combine the almond flour and cottage cheese. Stir well with a spatula until the cottage cheese is fully mixed into the almond flour, forming a soft dough. This step is essential for ensuring a smooth consistency.
- Roll out the dough: Place the dough on a large sheet of parchment paper. Cover it with another sheet of parchment paper and roll it out into a rough 9 x 12 inch rectangle, about 1/4 inch thick. Make sure to roll evenly for consistent baking.
- Transfer to baking sheet: Remove the top parchment paper layer and transfer the dough with the bottom parchment paper onto a large baking sheet. This helps prevent sticking.
- Bake the dough: Bake the dough for 25-30 minutes until it is lightly golden on top. It should not be fully cooked as it will bake more with the cheese. Keep an eye on it to avoid overbaking.
- Add cheese: Take the breadsticks dough out of the oven and evenly sprinkle shredded cheese on top, leaving a 1/2 inch border around the edges. For extra cheesiness, add another 1/2 to 1 cup of cheese (around 1 1/2 cups total). You can also mix in other cheeses for more flavor.
- Final bake: Place the breadsticks back in the oven and bake for an additional 10 minutes or until the cheese is completely melted and the edges are golden brown. Optionally, garnish with finely chopped parsley to add a pop of color.
- Cool and serve: Let the breadsticks cool slightly before cutting. Serve with your favorite dipping sauce. Store any leftovers in the fridge for a quick snack later!
Serving Suggestions and Variations for Cottage Cheese Sticks
These Cottage Cheese Sticks are incredibly versatile! Serve them with marinara sauce, ranch dressing, or a tangy yogurt dip for a perfect pairing. For variations, try adding different cheeses like cheddar or parmesan for varied flavors. You can also sprinkle some herbs or spices like garlic powder or Italian seasoning into the dough for an extra kick. This recipe can easily be adapted to fit your taste preferences!
Frequently Asked Questions About Cottage Cheese Sticks
Can I use regular flour instead of almond flour?
Yes, but it will change the nutritional profile and texture of the cheese sticks. Almond flour is gluten-free and adds a unique flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.
Can I freeze these cheese sticks?
Yes, you can freeze them before baking. Just thaw and bake them when you’re ready to enjoy!
What can I serve with these cheese sticks?
They pair wonderfully with marinara sauce, salsa, or a creamy ranch dip. Get creative with your favorite sauces!
Cottage Cheese Sticks
Equipment
- Oven Preheat to 350°F (177°C).
- Mixing bowl For combining ingredients.
- Baking sheet For baking the cheese sticks.
- Parchment paper To prevent sticking.
Ingredients
Main Ingredients
- 2 cups blanched superfine almond flour Provides a gluten-free base.
- 1 cup small curds cottage cheese, 4% milkfat Adds moisture and flavor.
- 1 cup shredded mozzarella cheese For topping and added flavor.
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine the almond flour and cottage cheese. Stir well with a spatula until the cottage cheese is fully mixed into the almond flour, forming a soft dough.
- Place the dough on a large sheet of parchment paper. Cover it with another sheet of parchment paper and roll it out into a rough 9 x 12 inch rectangle, about 1/4 inch thick.
- Remove the top parchment paper layer and transfer the dough with the bottom parchment paper onto a large baking sheet.
- Bake the dough for 25-30 minutes until it is lightly golden on top. It should not be fully cooked as it will bake more with the cheese.
- Take the breadsticks dough out of the oven and evenly sprinkle shredded cheese on top, leaving a 1/2 inch border around the edges. For extra cheesiness, add another 1/2 to 1 cup of cheese (around 1 1/2 cups total). You can also mix in other cheeses for more flavor.
- Place the breadsticks back in the oven and bake for an additional 10 minutes or until the cheese is completely melted and the edges are golden brown. Optionally, garnish with finely chopped parsley.
- Let the breadsticks cool slightly before cutting. Serve with your favorite dipping sauce. Store any leftovers in the fridge.