Crock Pot Pinto Beans: The Ultimate Pinto Beans Recipe

Name: Crock Pot Pinto Beans
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 16 ounces dried pinto beans; 32 ounces chicken broth; 1 teaspoon salt; 1 teaspoon black pepper; 3 teaspoons minced garlic; 0.25 cup green chilies, diced; 0.5 teaspoon cumin powder (optional)

Introduction to Crock Pot Pinto Beans

Pinto beans are not just a staple in many households; they are a versatile and nutritious ingredient that can elevate any meal. Cooking them in a crock pot makes the process incredibly convenient, allowing you to enjoy a hearty dish with minimal effort. This recipe for crock pot pinto beans is not just easy to follow but also delivers a rich flavor that will impress your family and friends.

A Personal Story Behind My Crock Pot Pinto Beans Journey

Growing up, my grandmother always had a pot of beans simmering on the stove. The aroma of her pinto beans wafting through the house was a comforting reminder of home. I remember sitting at the kitchen table, enjoying a bowl of her beans with cornbread, and the stories she would share while we ate. This recipe is inspired by those cherished memories, allowing me to keep her legacy alive and share it with others.

What Makes This Crock Pot Pinto Beans Recipe Special?

What sets this recipe apart is its simplicity and the depth of flavor achieved through slow cooking. The combination of chicken broth, garlic, and diced green chilies adds a unique twist that enhances the natural earthiness of the pinto beans. Plus, soaking the beans overnight reduces gas and ensures they cook evenly, making this dish not only delicious but also easy on the stomach.

The Full Crock Pot Pinto Beans Recipe

Ingredients

16 ounces dried pinto beans
32 ounces chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 teaspoons minced garlic
1/4 cup green chilies, diced
1/2 teaspoon cumin powder (optional)

Instructions

Rinse the pinto beans in a colander under water to remove any dirt or debris.
Place the beans in a large bowl and cover them with hot water, allowing room for the beans to expand. Soak the beans overnight to reduce gas.
The next morning, drain and rinse the beans thoroughly. Transfer them to the crock pot.
Add the chicken broth, salt, pepper, minced garlic, diced green chilies, and cumin if desired. Mix well to combine all ingredients.
Pour enough water into the crock pot to cover the beans by 1-2 inches. This ensures even cooking.
Cook on LOW for 8-9 hours or on HIGH for 4-5 hours. Stir occasionally if possible, to enhance the flavors.

Serving Suggestions and Variations for Crock Pot Pinto Beans

These flavorful pinto beans are perfect when served with cornbread or as a side dish to your favorite Mexican meals. You can also add toppings like shredded cheese, sour cream, or avocado for an extra layer of flavor. If you’re feeling adventurous, consider adding cooked sausage or ground beef for a heartier meal. Try pairing these beans with rice for a delicious and filling dish that will satisfy your hunger!

Frequently Asked Questions About Crock Pot Pinto Beans

Can I use canned pinto beans instead?
Yes, but you will need to adjust the cooking time significantly. Canned beans are already cooked, so you only need to heat them through, about 1-2 hours on LOW.

Are pinto beans healthy?
Absolutely! Pinto beans are high in protein, fiber, and other essential nutrients, making them a great addition to any diet.

Can I freeze leftover pinto beans?
Yes, you can freeze leftover beans! Just let them cool completely, then transfer them to an airtight container or freezer bag. They can last up to 3 months in the freezer.

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 4-9 hours
Total Time: 4-9 hours, 10 minutes
Calories per Serving: Not specified
Servings: Not specified