Biscoff Banana Pudding: The Ultimate Dessert Recipe

Name: Biscoff Banana Pudding
Prep time: 20 min
Total time: 20 min
Ingredients: 1.5 cups cold milk; 1 can sweetened condensed milk ((14 oz)); 1 package instant vanilla pudding mix ((3.5 oz)); 2 cups whipping cream; 26 cookies Biscoff cookies; 4 large ripe bananas

Introduction to Biscoff Banana Pudding

Biscoff Banana Pudding is an indulgent dessert that combines the creamy richness of banana pudding with the unique, spiced crunch of Biscoff cookies. This delightful treat is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a cozy night in. With its layers of flavors and textures, it’s sure to impress everyone at the table. Let’s dive into this easy recipe that will bring smiles to your loved ones!

A Personal Story Behind My Biscoff Banana Pudding Journey

Growing up, my family had a tradition of making banana pudding during the summer. It was a staple at our family barbecues and gatherings. One day, I decided to add a twist to the classic recipe by incorporating Biscoff cookies, and it quickly became a favorite! The caramelized flavor of the cookies perfectly complements the bananas, making it a dessert that holds a special place in my heart.

What Makes This Biscoff Banana Pudding Recipe Special?

This Biscoff Banana Pudding recipe stands out because of its unique combination of flavors. The creamy pudding, fresh bananas, and crunchy Biscoff cookies create a delightful contrast that’s both satisfying and delicious. Not only is it easy to prepare, but it also requires no baking, making it a perfect dessert for anyone, regardless of their culinary skills. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the fridge!

The Full Biscoff Banana Pudding Recipe

Ingredients

1 1/2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 package (3.5 oz) instant vanilla pudding mix
2 cups whipping cream
26 Biscoff cookies
4 large ripe bananas

Instructions

In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix is dissolved. This should take about 2-3 minutes. Place the mixture in the fridge to set while you prepare the whipped cream.
In a large mixing bowl, whip the whipping cream with an electric hand mixer on high speed until it forms firm peaks. This usually takes about 3-5 minutes. Be careful not to overwhip, or it may turn grainy.

Gently fold the chilled pudding mixture into the whipped cream using a spatula until well combined. Aim for a smooth texture with no streaks of pudding visible.
Spread half of the pudding mixture into a 9×13-inch dish, creating an even layer.

Slice the bananas into 1/4-inch thick coins and place about 3/4 of them on top of the pudding layer. This adds a fresh and fruity flavor.
Crumble 18 Biscoff cookies and sprinkle them over the banana layer for an added crunch.
Add the remaining pudding mixture on top, spreading it evenly to cover the bananas and cookies.

Repeat by adding the rest of the Biscoff cookies and banana slices on top as a garnish. If serving the pudding 1-2 days later, add the last banana slice right before serving to prevent browning.
Cover the dish with plastic wrap or a lid and chill the Biscoff banana pudding in the fridge for at least 2 hours or overnight before serving. This chilling time allows the flavors to develop and the pudding to set properly.
Serve directly from the dish or portion into smaller containers if desired. Enjoy the delightful layers of flavor!

Serving Suggestions and Variations for Biscoff Banana Pudding

This Biscoff Banana Pudding is perfect on its own, but here are a few serving suggestions and variations to elevate it further:
– Consider drizzling caramel sauce between the pudding and banana layers for an extra burst of flavor.
– For a chocolate twist, add chocolate shavings or a layer of chocolate pudding.
– Serve with a dollop of whipped cream on top and a sprinkle of crushed Biscoff cookies for added texture.
– Pair it with a cup of coffee or tea for a delightful afternoon treat!

Frequently Asked Questions About Biscoff Banana Pudding

Can I make this pudding ahead of time?
Yes! Biscoff Banana Pudding can be made a day in advance, allowing the flavors to meld together beautifully.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to 3 days. However, it’s best to add fresh banana slices just before serving to prevent browning.
Can I use other types of cookies?
Absolutely! While Biscoff cookies add a unique flavor, you can substitute them with any cookies you prefer, like graham crackers or Oreos for a different taste!