Biscoff Banana Pudding
A delightful dessert combining layers of creamy pudding, fresh bananas, and crunchy Biscoff cookies.
Ingredients
Main Ingredients
- 1.5 cups cold milk
- 1 can sweetened condensed milk (14 oz)
- 1 package instant vanilla pudding mix (3.5 oz)
- 2 cups whipping cream
- 26 cookies Biscoff cookies
- 4 large ripe bananas
Instructions
- Whisk together cold milk, sweetened condensed milk, and vanilla pudding mix until dissolved. Refrigerate to set.
- Whip the whipping cream until firm peaks form.
- Fold pudding mixture into the whipped cream until combined.
- Spread half of the pudding mixture into a 9x13" dish.
- Slice bananas and layer on top of pudding.
- Crumble Biscoff cookies over the banana layer.
- Add remaining pudding mixture on top.
- Add remaining Biscoff cookies and banana slices as garnish.
- Chill the pudding for at least 2 hours before serving.
- Serve directly or portion into smaller containers.
Notes
For a twist, try adding a layer of caramel sauce between the pudding and banana layers for extra flavor.