Copycat Dolly Parton’s Stampede Soup: The Ultimate Comfort Food Recipe
Introduction to Copycat Dolly Parton’s Stampede Soup
This delightful Copycat Dolly Parton’s Stampede Soup is a warm and comforting dish that is perfect for any occasion. Packed with wholesome ingredients, this quick and easy recipe brings the flavors of the famous Stampede dinner right to your kitchen. Whether you’re looking for a satisfying meal on a chilly evening or a nourishing dish to share with family and friends, this soup won’t disappoint. Let’s dive into the details of this fantastic recipe!
A Personal Story Behind My Copycat Dolly Parton’s Stampede Soup Journey
Growing up, my family often visited Dolly Parton’s Stampede, where the lively atmosphere and delicious food left lasting memories. One dish that always stood out to me was the creamy soup that warmed our hearts and bellies. Inspired by those joyful moments, I set out to recreate this beloved soup at home. Now, I’m excited to share this recipe with you, hoping it brings as much joy to your table as it has to mine!
What Makes This Copycat Dolly Parton’s Stampede Soup Recipe Special?
This Copycat Dolly Parton’s Stampede Soup is not just any soup; it is a comforting blend of flavors that combines the sweetness of red onions, the richness of butter, and the heartiness of mixed vegetables. It’s incredibly easy to make, taking only 15 minutes from start to finish! Plus, the addition of cream of chicken soup and milk creates a creamy texture that is simply irresistible. It’s a dish that brings family together, making it perfect for any meal.
The Full Copycat Dolly Parton’s Stampede Soup Recipe
Ingredients
- 1/4 cup chopped red onion
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 1 can (15 ounces) mixed vegetables (VegAll)
- 1 can (10-1/2 ounces) condensed cream of chicken soup
- 1 cup milk
- Optional: sprinkle of cheese for serving
Instructions
- In a skillet, melt the butter over medium heat. Add the chopped red onion and minced garlic, cooking until the onion softens, about 3-4 minutes. *Tip: Stir occasionally to prevent sticking and ensure even cooking.*
- Stir in the mixed vegetables (VegAll) along with the condensed cream of chicken soup and milk. Mix well and heat the mixture through, about 5-7 minutes. *Tip: You can adjust the thickness of the soup by adding more milk if desired.*
- Once heated, serve hot. For an extra savory touch, add a sprinkle of cheese on top before serving. Enjoy your delicious creation!
Serving Suggestions and Variations for Copycat Dolly Parton’s Stampede Soup
This soup is wonderful on its own, but you can enhance it with various serving suggestions. Pair it with a warm, crusty bread or a fresh garden salad for a complete meal. If you want to add more protein, consider including cooked shredded chicken or ground beef for a heartier option. You can also experiment by adding spices like black pepper or a dash of hot sauce for a little kick. The possibilities are endless!
Frequently Asked Questions About Copycat Dolly Parton’s Stampede Soup
Can I make this soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to serve.
Can I freeze the soup?
Absolutely! This soup freezes well. Just let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Is this soup gluten-free?
To make this soup gluten-free, ensure that you use a gluten-free version of condensed cream of chicken soup. Always check the labels for any hidden gluten ingredients.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories per Serving: 180
Servings: 4
Copycat Dolly Parton's Stampede Soup
Equipment
- Skillet For cooking the ingredients.
Ingredients
Main Ingredients
- 0.25 cup chopped red onion
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 15 ounces mixed vegetables (VegAll)
- 10.5 ounces condensed cream of chicken soup
- 1 cup milk
Instructions
- In a skillet, melt the butter over medium heat. Add the chopped red onion and minced garlic, cooking until the onion softens, about 3-4 minutes. *Tip: Stir occasionally to prevent sticking and ensure even cooking.*
- Stir in the mixed vegetables (VegAll) along with the condensed cream of chicken soup and milk. Mix well and heat the mixture through, about 5-7 minutes. *Tip: You can adjust the thickness of the soup by adding more milk if desired.*
- Once heated, serve hot. For an extra savory touch, add a sprinkle of cheese on top before serving. Enjoy your delicious creation!