Slow Cooker Bourbon Chicken: The Ultimate Comfort Food Recipe

Name: Slow Cooker Bourbon Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 pounds boneless skinless chicken thighs; 1 cup brown sugar; 3 cups soy sauce; 2 cloves garlic, minced; 2 tablespoons cornstarch; 3 tablespoons cold water; 1 third cup bourbon or substitute (No alcoholic drinks allowed, please substitute with apple juice or chicken broth.)

Introduction to Slow Cooker Bourbon Chicken

Slow Cooker Bourbon Chicken is a delightful dish that brings the warmth of home cooking right to your table. Using tender chicken thighs and a sweet soy sauce glaze, this dish is not only simple to prepare but also offers a rich blend of flavors that will leave your family asking for seconds. Whether you’re a seasoned cook or just starting, this recipe is designed to be easy and satisfying for everyone, especially for those aged 65 and over who may appreciate straightforward instructions and comforting meals.

A Personal Story Behind My Slow Cooker Bourbon Chicken Journey

I remember the first time I tried Bourbon Chicken at a small takeout restaurant many years ago. The aroma captivated me, and I couldn’t resist the sweet and savory flavors. Over the years, I’ve adapted that recipe to make it my own, focusing on making it accessible for everyone, especially for those of us who enjoy using a slow cooker. It has become a staple in my home, perfect for family gatherings or cozy nights in.

What Makes This Slow Cooker Bourbon Chicken Recipe Special?

This recipe is special because it combines the ease of slow cooking with a flavor profile that feels gourmet. By using boneless, skinless chicken thighs, the meat remains juicy and tender throughout the cooking process. The sauce, made from soy sauce, brown sugar, and garlic, creates a deliciously sticky glaze that is irresistible. Additionally, this dish is versatile enough to serve on a variety of sides, making it a great option for any occasion.

The Full Slow Cooker Bourbon Chicken Recipe

Ingredients

2 pounds boneless skinless chicken thighs
Kosher salt and pepper, to taste
1/3 cup bourbon (No alcoholic drinks allowed, please substitute with apple juice or chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic, minced
2 tablespoons cornstarch
3 tablespoons cold water

Instructions

Season both sides of the chicken thighs with Kosher salt and pepper. Place them in the slow cooker, ensuring they are spread out evenly for even cooking.

In a medium bowl, mix the bourbon (or substitute), brown sugar, soy sauce, and minced garlic until well combined. Pour this sauce over the chicken in the slow cooker.
Cover and cook on low for 4 hours or on high for 3 hours. For best results, use the low setting to allow the flavors to meld beautifully.

Thirty minutes before the chicken is done, create a slurry by mixing cornstarch and cold water in a small bowl. Whisk this slurry into the sauce in the slow cooker to thicken it, which will enhance the texture of the sauce.
Once cooked, serve the Bourbon Chicken over rice, and garnish with sliced green onions for a fresh touch. Enjoy the delightful blend of flavors!

Serving Suggestions and Variations for Slow Cooker Bourbon Chicken

This dish pairs wonderfully with steamed white or brown rice, which soaks up the flavorful sauce beautifully. You can also serve it with a side of vegetables, such as steamed broccoli or sautéed green beans, to add some color and nutrition to your meal. For those who enjoy a twist, try serving it in tacos or on a bed of quinoa for a lighter option. Don’t hesitate to customize the recipe by adding your favorite vegetables to the slow cooker, such as bell peppers or snap peas, to make it even heartier.

Frequently Asked Questions About Slow Cooker Bourbon Chicken

Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts, but keep in mind that they may cook faster and could be less tender compared to thighs.

Is it okay to make this dish ahead of time?
Absolutely! You can prepare it in advance and store it in the refrigerator for up to 2 days before cooking. Just reheat it in the slow cooker or on the stovetop until warmed through.

Can I freeze the leftovers?
Yes, leftover Bourbon Chicken can be frozen for up to 3 months. Just make sure to store it in an airtight container, and thaw it in the refrigerator before reheating.

What can I substitute for soy sauce?
If you’re looking for a gluten-free option, you can use tamari sauce or coconut aminos as a substitute for soy sauce.

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 3-4 hours
Total Time: 3 hours 10 minutes – 4 hours 10 minutes
Calories per Serving: 350
Servings: 6