Summer Sausage Skillet: The Ultimate Summer Sausage Skillet Recipe
Introduction to Summer Sausage Skillet
Are you looking for a vibrant and hearty meal that captures the essence of summer? Look no further! The Summer Sausage Skillet is not only easy to prepare but also packed with flavors that will delight your taste buds. This dish combines savory beef sausage with fresh ingredients, making it perfect for a delightful meal any time of the year.
A Personal Story Behind My Summer Sausage Skillet Journey
Growing up, summer meant family gatherings and delicious food. My grandmother often made dishes that brought everyone together, and the Summer Sausage Skillet was one of her favorites. It reminds me of sunny days spent outdoors, laughter, and the joy of sharing a meal with loved ones. This recipe holds a special place in my heart, and I can’t wait to share it with you!
What Makes This Summer Sausage Skillet Recipe Special?
What sets this Summer Sausage Skillet apart is its simplicity combined with bold flavors. The creamy Basil Cilantro Crema adds a refreshing twist that elevates the dish. Plus, the grilling of corn brings a smoky sweetness that complements the savory sausages perfectly. It’s a dish that’s not only satisfying but also brings a taste of summer to your table, no matter the season.
The Full Summer Sausage Skillet Recipe
Ingredients
- 1 tbsp extra virgin olive oil
- 13.5 oz beef sausage, sliced about 1/2 inch thick
- 1/3 cup diced red onion
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 2 small to medium zucchini, sliced and quartered
- 1/2 tsp garlic salt
- 1/4 tsp sea salt
- 1/8 tsp fresh cracked black pepper
- 2 ears of corn
- Additional sea salt and fresh cracked pepper to taste
- For topping: 1/8 cup of basil and cilantro each
- Optional: Poblano or Jalapeno pepper for added heat
Basil Cilantro Crema:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup basil, packed
- 1/4 cup cilantro, packed
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic salt
- 1/4 tsp white pepper
- Juice from half a lime (about 1/2 – 1 tbsp)
Instructions
- Make the Basil Cilantro Crema: In a food processor, blend together the mayonnaise, sour cream, basil, cilantro, olive oil, garlic salt, white pepper, and lime juice until smooth. Set aside and refrigerate if not using immediately. This crema adds a wonderful creaminess to the dish.
- Cook the Sausage: In a large skillet, heat the extra virgin olive oil over medium to high heat. Once shimmering, add the beef sausage slices. Cook for about 3 minutes on each side until browned, then remove from the pan and set aside. Keep an eye on the sausages to avoid burning!
- Grill the Corn: Preheat your grill or another skillet. Once hot, add the corn cobs and cook for about 4 minutes on each side over medium heat. If using an outdoor grill, place the corn directly over the flame and close the lid. The charred bits will enhance the flavor significantly.
Serving Suggestions and Variations for Summer Sausage Skillet
This Summer Sausage Skillet can be served as a main dish or as a side for your summer barbecues. Pair it with a fresh garden salad or some crusty bread for a complete meal. For variations, consider adding bell peppers or zucchini for more vegetables, or swap the beef sausage for turkey sausage for a lighter option. You can also serve it with other sauces like BBQ or hot sauce for an extra kick!
Frequently Asked Questions About Summer Sausage Skillet
Can I use other types of sausage? Yes! Feel free to experiment with different types of sausages to suit your taste.
Is this dish gluten-free? Yes, all of the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.
Can I make the crema ahead of time? Absolutely! The crema can be made a day in advance and stored in the refrigerator for convenience.
Summer Sausage Skillet
Equipment
- Skillet For cooking the sausage and corn.
- Food processor For making the crema.
Ingredients
Main Ingredients
- 1 tbsp extra virgin olive oil
- 13.5 oz beef sausage sliced about 1/2 inch thick
- 1/3 cup diced red onion
- 1 red bell pepper chopped
- 1 orange bell pepper chopped
- 2 small to medium zucchini sliced and quartered
- 1/2 tsp garlic salt
- 1/4 tsp sea salt
- 1/8 tsp fresh cracked black pepper
- 2 ears of corn
- Additional sea salt and fresh cracked pepper to taste
- For topping: 1/8 cup of basil and cilantro each
- Optional: Poblano or Jalapeno pepper for added heat
Basil Cilantro Crema:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup basil packed
- 1/4 cup cilantro packed
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic salt
- 1/4 tsp white pepper
- Juice from half a lime about 1/2 - 1 tbsp
Instructions
- In a food processor, blend together the mayonnaise, sour cream, basil, cilantro, olive oil, garlic salt, white pepper, and lime juice until smooth. Set aside and refrigerate if not using immediately.
- In a large skillet, heat the extra virgin olive oil over medium to high heat. Once shimmering, add the beef sausage slices. Cook for about 3 minutes on each side until browned, then remove from the pan and set aside.
- Preheat your grill or another skillet. Once hot, add the corn cobs and cook for about 4 minutes on each side over medium heat. If using an outdoor grill, place the corn directly over the flame and close the lid.