Italian Stromboli: The Ultimate Stromboli Recipe
Introduction to Italian Stromboli
Stromboli is one of those delightful dishes that brings warmth and comfort to any meal. Originating from Italian-American cuisine, this rolled pizza is filled with savory meats, cheeses, and vegetables, making it a versatile option for family dinners or gatherings. Whether you’re a seasoned cook or just starting in the kitchen, this recipe offers an exciting way to enjoy Italian flavors in a handheld form. Let’s dive into the wonderful world of Stromboli!
A Personal Story Behind My Italian Stromboli Journey
Growing up in a family that cherished cooking, Stromboli became a staple at our dinner table. I remember the aroma wafting through our home as my mother rolled out the dough, filling it with layers of ingredients. It was more than just a meal; it was a bonding experience. Each bite reminded me of family gatherings and celebrations, and now, I love sharing this recipe with friends and family, creating new memories around the table.
What Makes This Italian Stromboli Recipe Special?
What sets this Stromboli apart is the combination of flavors and textures. The gooey mozzarella cheese melds perfectly with the savory beef salami, pepperoni, and seasoned ground beef, while the fire-roasted tomatoes add a touch of sweetness. Fresh herbs like parsley and basil elevate the dish, providing a burst of flavor. Plus, it’s incredibly customizable—feel free to mix in your favorite ingredients or adjust the seasonings to suit your taste!
The Full Italian Stromboli Recipe
Ingredients
- 1 recipe Best Ever Pizza Dough
- 8 ounces mozzarella cheese, shredded (2 cups), divided
- 1/2 pound sliced beef salami
- 1/2 pound sliced pepperoni
- 1 cup cooked ground beef
- 1/2 cup fire-roasted diced tomatoes, drained
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped basil
- 1 egg
- Freshly grated parmesan cheese, for garnish
Instructions
- Preheat the Oven: Heat the oven to 400°F (200°C).
- Prepare the Dough: Divide the pizza dough into two equal parts and let them rest at room temperature until they are pliable. This step ensures easy rolling.
- Roll the Dough: Roll each dough portion into a 9×14-inch rectangle using your fingers or a rolling pin. Make sure to keep an even thickness for uniform cooking.
- Layer the Fillings: Sprinkle 1/3 cup of mozzarella cheese down the center of each rectangle, leaving some space around the edges for sealing.
- Add the Meats: Layer the beef salami, pepperoni, and ground beef on top of the cheese for a hearty filling.
- Add More Fillings: Top with another 1/3 cup of mozzarella cheese, fire-roasted diced tomatoes, parsley, and basil for an aromatic touch.
- Finish the Filling: Sprinkle the remaining 1/3 cup of mozzarella cheese on each stromboli to ensure a cheesy, delicious outcome.
- Roll the Stromboli: Fold in the short sides, then tightly roll up from the long edge to form a log, ensuring everything is compact to prevent gaps.
- Transfer to Baking Sheet: Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush with Egg Wash: Whisk the egg with 1 tablespoon of water in a small bowl. Brush this mixture over each stromboli, giving it a beautiful golden color. Make several shallow slits across the top to allow steam to escape.
- Bake the Stromboli: Bake for 20 to 25 minutes until the stromboli is deep golden brown. Keep an eye on it to ensure even baking.
- Finish and Serve: Brush the tops with olive oil, sprinkle with parmesan cheese, and additional herbs if desired. Slice into 2-inch sections and serve hot with marinara sauce on the side for dipping.
Serving Suggestions and Variations for Italian Stromboli
Italian Stromboli is fantastic on its own, but you can elevate your serving experience by pairing it with a fresh salad or garlic bread. For a vegetarian option, consider substituting the meats with sautéed vegetables like bell peppers, onions, and mushrooms. You can also experiment with different cheeses such as provolone or feta for added flavor. Don’t forget to serve it with a side of marinara sauce for dipping!
Frequently Asked Questions About Italian Stromboli
Can I make Stromboli ahead of time? Yes! You can prepare the stromboli, wrap it tightly, and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze Stromboli? Absolutely! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Reheat in the oven until warmed through.
What can I use instead of pizza dough? If you’re short on time, you can use store-bought pizza dough or even crescent roll dough for a quicker version of Stromboli.
Italian Stromboli
Equipment
- Oven Preheat to 400°F (200°C)
- Rolling Pin For rolling dough
- Baking sheet To place stromboli for baking
Ingredients
Main Ingredients
- 1 recipe Best Ever Pizza Dough
- 8 ounces mozzarella cheese, shredded
- 0.5 pound sliced beef salami
- 0.5 pound sliced pepperoni
- 1 cup cooked ground beef
- 0.5 cup fire-roasted diced tomatoes, drained
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped basil
- 1 cup freshly grated parmesan cheese for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Divide the pizza dough into two equal parts and let them rest at room temperature until pliable.
- Roll each dough portion into a 9x14-inch rectangle using fingers or a rolling pin. Keep an even thickness for uniform cooking.
- Sprinkle 1/3 cup of mozzarella cheese down the center of each rectangle, leaving space around the edges for sealing.
- Layer the beef salami, pepperoni, and ground beef on top of the cheese for a hearty filling.
- Top with another 1/3 cup of mozzarella cheese, fire-roasted diced tomatoes, parsley, and basil for an aromatic touch.
- Sprinkle the remaining 1/3 cup of mozzarella cheese on each stromboli to ensure a cheesy outcome.
- Fold in the short sides, then tightly roll up from the long edge to form a log, ensuring everything is compact to prevent gaps.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Whisk the egg with 1 tablespoon of water in a small bowl. Brush this mixture over each stromboli and make slits across the top to allow steam to escape.
- Bake for 20 to 25 minutes until deep golden brown. Keep an eye on it to ensure even baking.
- Brush the tops with olive oil, sprinkle with parmesan cheese and additional herbs if desired. Slice into 2-inch sections and serve hot with marinara sauce on the side.