Hawaiian Roll French Toast: A Tropical Easy Recipe

In the realm of breakfast and brunch options, Hawaiian Roll French Toast stands out as a beacon of innovation and flavor. Far from your standard French toast, this variant promises a unique blend of textures and tastes that make each bite an experience. But what exactly sets it apart, and why has it garnered such a fervent following?

Firstly, let’s talk about the base – those irresistible, sweet Hawaiian rolls. Unlike traditional bread, these rolls bring a hint of sweetness that perfectly complements the savory, custard-soaked goodness. When you think about it, it’s like they were made for French toast, offering a golden, slightly crispy exterior with a soft, melt-in-your-mouth interior.

Moreover, the addition of fillings such as cream cheese and jam transforms a simple breakfast dish into a decadent treat. Imagine cutting into a lightly browned, custard-soaked roll only to discover a creamy, fruity surprise waiting within. It’s these little twists that make Hawaiian Roll French Toast not just a meal, but an experience worth getting out of bed for.

So, why has this dish risen to such popularity? Well, for starters, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can whip up a breakfast that looks and tastes as if it came from a gourmet kitchen. Plus, it’s versatile. Whether you’re craving something sweet and tropical or a savory, bacon-filled bite, this recipe can be tweaked to satisfy any palate.

In essence, Hawaiian Roll French Toast is more than just breakfast—it’s a sweet, fluffy escape to paradise. And trust us, once you try it, breakfast will never be the same again. So, grab your skillet and your appetite, and let’s dive into the delicious world of Hawaiian Roll French Toast.

Hawaiian Roll French Toast Ingredients & Recipe

Embarking on the culinary journey of making Hawaiian Roll French Toast, you’ll find the process joyfully straightforward and the results, undeniably delicious. Here’s what you’ll need and how to whip up this heavenly breakfast treat that’s sure to impress.


To begin, gather your ingredients. The magic of this dish lies not just in the technique but in the quality and combination of flavors you choose.

the Toast and Custard:

  • 1 package of Hawaiian Rolls (12 rolls, ideally King’s Hawaiian for that authentic sweetness)
  • 1 cup of Milk (whole milk for richness, but adjust according to preference)
  • 3 large Eggs
  • 1/4 cup of Sugar (granulated white or brown, based on your sweetness preference)
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • A pinch of Salt

the Stuffing:

  • 1/2 cup Cream Cheese (softened to room temperature for easy mixing)
  • 1/2 cup Jam (choose your favorite flavor, pineapple for a tropical twist)


  • Powdered Sugar (for dusting)
  • Maple Syrup (for drizzling)

Through these simple steps, you create more than just breakfast; you craft an experience. Each element, from the fluffy rolls soaked in custard to the sweet surprise of cream cheese and jam, combines to offer a moment of pure, culinary bliss. So go ahead, treat yourself and your loved ones to a breakfast that’s bound to become a new favorite.

Hawaiian Roll French Toast Step-by-Step Instructions

Now, let’s dive into the making of Hawaiian Roll French Toast, shall we? Follow these steps for a breakfast that’s as rewarding to make as it is to eat.

  1. Prepare the Custard:
    • Whisk together the eggs, milk, vanilla, sugar, cinnamon, nutmeg, and salt in a bowl until well combined.
  2. Dip and Pan-fry:
    • Heat a non-stick skillet over medium heat and melt a bit of butter.
    • Briefly dip each Hawaiian roll in the custard, ensuring it’s coated but not soggy.
    • Fry each side until golden, about 30 to 45 seconds per side. The trick is to aim for a crisp exterior with a soft, custardy interior.
  3. Create the Filling:
    • Mix the softened cream cheese with your chosen jam until smooth.
    • Transfer the mixture into a piping bag (or a makeshift one from a Ziploc bag with a corner snipped off).
  4. Stuff the Rolls:
    • Carefully make a slit in each roll (not all the way through!) to form a pocket.
    • Pipe the cream cheese and jam filling into each roll, filling them with that sweet, tangy surprise.
  5. Serve and Enjoy:
    • Plate your Hawaiian Roll French Toast, dust with powdered sugar, and drizzle with maple syrup.
    • Serve immediately and watch them disappear!

Cooking Tips and Variations

Mastering the art of Hawaiian Roll French Toast goes beyond following a recipe. It’s about the little secrets and tweaks that elevate your dish from good to unforgettable. Let’s spill some beans on how to ensure your French toast turns out perfect every time, along with some creative variations to suit every taste.

Tips for the Best French Toast

  • Just the Right Soak: The key to the perfect texture lies in how long you soak the rolls in the custard mixture. Too short, and they won’t be moist enough; too long, and they’ll become soggy. Aim for a quick dip that ensures each roll is coated but not drenched.
  • Non-Stick Success: A non-stick skillet or griddle is your best friend here. It prevents sticking and ensures an even, golden-brown sear on each side of the rolls.
  • Low and Slow: Patience is a virtue, especially when cooking French toast. Keep the heat at medium to avoid burning the exterior before the inside is warm and custardy.
  • Batch Wisdom: Avoid overcrowding the pan. Cook in batches if necessary to give each roll the space it needs to brown beautifully.
  • Keep Them Warm: If you’re cooking in batches, keep the finished rolls warm in a low oven (around 200°F) while you finish the rest. This way, everyone gets to enjoy warm French toast at the same time.

Variations & Substitutions

The beauty of Hawaiian Roll French Toast lies in its versatility. Here are a few twists to keep your breakfasts exciting:

  • Creamy Decadence: Experiment with the milk in your custard. Half-and-half or heavy cream will add a luxurious richness, while almond or oat milk can offer a lighter, dairy-free alternative.
  • Bread Alternatives: No Hawaiian rolls? No problem. Brioche or challah bread are excellent substitutes that still deliver a delightful texture and flavor.
  • Spice It Up: Feel free to play with the spices. Alongside cinnamon and nutmeg, consider adding a pinch of cardamom or a dash of pumpkin spice for a seasonal twist.
  • Go Tropical: Embrace the tropical theme with pineapple jam for the filling and garnish with fresh pineapple slices or coconut flakes for an extra special touch.
  • Savory Spin: For those who lean towards savory breakfasts, swap out the sweet filling for cream cheese mixed with cooked bacon bits or sausage crumbles. Omit the sugar in the custard to balance the flavors.
  • Healthier Options: Looking to lighten it up? Use whole grain rolls and swap the cream cheese filling for a mix of Greek yogurt and honey. A sprinkle of chia seeds on top before serving adds a nice crunch and a boost of nutrients.
Caramelized Hawaiian roll French toast on a plate
Hawaiian rolls turned into decadent French toast, caramelized to a golden hue.

With these tips and variations in mind, your Hawaiian Roll French Toast will not only taste great but also bring a touch of creativity and personal flair to your breakfast table. Remember, cooking is an art and a science, so feel free to experiment and find the combinations that you love the most.

Serving and Storage

Once you’ve mastered the art of making Hawaiian Roll French Toast, the next steps are serving it in style and knowing how to store any leftovers properly. After all, a beautifully presented breakfast can elevate the entire experience, and efficiently storing your dish ensures you can enjoy it again without any compromise in taste or texture.

Serving Suggestions

The final flourish to your Hawaiian Roll French Toast involves a few simple touches that make all the difference:

  • Powdered Sugar: A light dusting of powdered sugar right before serving adds a visual appeal and a sweet touch that complements the richness of the toast.
  • Maple Syrup: Offer warm maple syrup on the side or drizzle it over the top for that extra sweetness and moisture.
  • Fresh Fruits: Serve alongside fresh berries, banana slices, or tropical fruits like pineapple and mango to introduce a refreshing contrast to the dish.
  • Whipped Cream: A dollop of whipped cream can add a luxurious creaminess and makes the dish feel even more indulgent.
  • Nutty Crunch: For a bit of texture, sprinkle chopped nuts like pecans or almonds over the top.

With these serving suggestions, each plate of Hawaiian Roll French Toast becomes a canvas for your culinary creativity, turning a simple breakfast into a feast for the senses.

Storing, Freezing, and Reheating

Life happens, and sometimes you end up with more French toast than you can eat in one sitting. No worries, though – your delicious breakfast can easily be stored for later enjoyment.

  • To Store: Place any uneaten rolls in an airtight container and refrigerate for up to 3 days. It’s best to store them without the powdered sugar topping to prevent them from becoming soggy.
  • To Reheat: Gently reheat refrigerated French toast in a toaster oven or on a skillet over low heat. This method helps restore the toast’s exterior crispness while warming the inside.
  • To Freeze: For longer storage, freeze the rolls without the filling or toppings. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
  • Reheating from Frozen: Thaw overnight in the refrigerator and then reheat as you would refrigerated French toast. If you’re in a hurry, you can also reheat them directly from frozen, adding a few extra minutes to the reheating time.

By following these serving and storage tips, you ensure that every bite of Hawaiian Roll French Toast is as delightful as the first. Whether serving a crowd or savoring leftovers, these practices guarantee that your culinary creation remains a delightful treat.

FAQs About Hawaiian Roll French Toast

Diving into the delicious world of Hawaiian Roll French Toast, you might find yourself curious about some aspects of this delightful dish. Here, we address the most commonly asked questions, ensuring you’re equipped with all the knowledge to enjoy this breakfast treat to its fullest.

Can I make Hawaiian Roll French Toast ahead of time?

Absolutely, you can prepare the rolls and custard mixture the night before. However, for the best texture and flavor, it’s recommended to soak and pan-fry the rolls just before serving. If you need to save time in the morning, mix your custard and prepare your filling in advance, then store them in the refrigerator overnight.

How do I prevent my French toast from becoming soggy?

The trick lies in the soak. Ensure the rolls are coated in the custard mixture but not drenched. A quick dip on each side is sufficient. Also, frying over medium heat allows the rolls to cook through without absorbing too much oil, keeping them from becoming soggy.

Can I use a different type of bread if I don’t have Hawaiian rolls?

Certainly! While Hawaiian Rolls offer a unique sweetness and texture, brioche or challah are excellent substitutes. These breads also provide a rich, fluffy texture that works wonderfully with the custard mixture.

What are the best toppings for Hawaiian Roll French Toast?

The beauty of this dish lies in its versatility. Classic toppings include powdered sugar, maple syrup, and fresh fruits. For a twist, try nut butter, honey, or a sprinkle of cinnamon and sugar. Feel free to get creative and use whatever satisfies your sweet tooth!

Is Hawaiian Roll French Toast suitable for a crowd?

Yes, it’s an excellent choice for brunches or family breakfasts. The rolls are easy to prepare in batches, and their individual serving size makes them convenient for larger gatherings. Just keep them warm in the oven until ready to serve, and watch them disappear!

Can I make this dish healthier?

For a healthier version, opt for whole grain rolls and use low-fat milk in your custard. Replace the cream cheese filling with Greek yogurt mixed with a touch of honey or pureed fruit for sweetness. You’ll still enjoy the delightful flavors and textures of this dish, with a few nutritious tweaks.

By addressing these FAQs, you’re now well-prepared to tackle any Hawaiian Roll French Toast challenge that comes your way. Whether you’re cooking for yourself, your family, or a group of friends, this dish is sure to impress and satisfy every palate.

Wrapping up!

As we wrap up our culinary adventure with Hawaiian Roll French Toast, why not explore further dessert opportunities that could beautifully complement this delightful breakfast? Recipes Dina offers a treasure trove of dessert recipes that could serve as a sweet continuation of your breakfast extravaganza or offer inspiration for your next cooking endeavor.

Looking for a sweet follow-up? Try the Dutch Oven Desserts Recipes Guide & Tips. It’s filled with comforting and heartwarming desserts.

If tropical flavors appeal to you, the Candied Grapes Recipe Guide is a great choice. It offers a refreshing and sweet touch, perfect after a rich breakfast.

For a rich and creamy dessert, don’t miss the Strawberry Cheesecake Cookies Recipe. These cookies combine cheesecake’s lush flavor with the charm of bite-sized treats.

By exploring these dessert opportunities, you’re not just ending a meal but extending an invitation to further culinary exploration and enjoyment. Whether you’re in the mood for something comforting, refreshing, or indulgently sweet, Recipes Dina has a recipe ready to inspire your next kitchen adventure.

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