One Pan Honey Garlic Chicken With Red Potatoes And Green Beans Recipe

Imagine coming home after a long day, feeling stressed. You don’t want to spend hours cooking. That’s where a simple one pan honey garlic chicken with red potatoes and green beans recipe comes in. It combines all the flavors in one dish, making dinner easy and fun.

This recipe turns busy weeknights into cozy family times. You get to enjoy delicious homemade food without the stress. So, let’s get started on this easy dinner recipe that will be a hit at your table!

Key Takeaways

• A one pan meal simplifies cooking and cleanup, making weeknight dinners more manageable.
• This recipe features honey garlic chicken, offering a perfect balance of savory and sweet flavors.
• Red potatoes and green beans add nutritious elements, making the dish balanced and satisfying.
• The easy dinner recipe can be customized with your favorite protein or vegetables.
• Embrace cooking with just one pan to enjoy convenient, hassle-free family meals.

Introduction to One Pan Meals

One pan meals are a hit for those seeking an easy dinner. They let you make a full meal in just one pan. This makes cooking and cleaning up fast and easy.

These meals are quick to make, combining different ingredients into a tasty dish. They’re great for weeknight dinners or big gatherings. They offer flexibility and simplicity, making meal prep a breeze.

Adding one pot meals to your cooking routine makes dinner prep simpler. It also introduces new flavors to your meals. Try one pan meals and see how they change your cooking experience for the better!

The Benefits of Cooking with One Pan

Cooking with one pan makes meal prep fun. It saves time on cleaning up after a long day. You won’t have to deal with many dishes, making your mealtime more enjoyable.

This approach lets flavors mix well, making your food taste better. Each ingredient adds to a delicious mix, creating tasty meals. Simple seasonings can make your dishes stand out, without the hassle.

One pan meals save you time, so you can relax and enjoy dinner with family and friends. It’s easier to balance flavors and cooking times, leading to better results.

Using one pan promotes a healthier lifestyle. It helps you cook nutritious meals with fresh ingredients and control portion sizes. This way, you can avoid takeout and eat better at home.

Adding one pan meals to your routine can change your cooking for the better. It makes cooking simpler and brings more joy to sharing meals with loved ones. You can focus on flavor, health, and connection in your meals.

One Pan Honey Garlic Chicken With Red Potatoes And Green Beans Recipe

Get ready for a flavorful meal with this one pan honey garlic chicken recipe. It combines tender chicken, juicy red potatoes, and crisp green beans. This easy dinner is not only tasty but also quick, as it cooks in just one pan.

Ingredients You Will Need

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 ½ teaspoons minced garlic (about 3 cloves)
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper, to taste
• 4 large boneless skinless chicken breasts
• 16 ounces red potatoes, cut into 1-inch pieces (about 3 medium red potatoes, or 3 cups cubed)
• 1 tablespoon olive oil
• 12 ounces frozen green beans (or 16 ounces fresh or frozen broccoli florets)
• 2 tablespoons chopped fresh parsley leaves, optional

Instructions

How to Customize Your One Pot Meal

Customizing one pot meals lets you make recipes fit your taste and diet. You can swap ingredients and choose better veggies. This way, you get a dish that’s all yours and still tastes amazing.

Substitutions for Chicken

Want to change up the protein in your meal? There are many good alternatives to chicken. Try:

• Turkey: It’s leaner and keeps the flavors in.
• Tofu: Great for vegetarians, it absorbs all the flavors.
• Shrimp: It adds a quick-cooking seafood flavor.
• Pork tenderloin: It’s juicy and full of flavor.

Enhancing Your Vegetables

To make your one pot meals healthier and tastier, pick better veggies. Swap green beans for:

• Bell peppers: They add a sweet touch.
• Carrots: They’re crunchy and sweet.
• Broccoli: It’s full of vitamins.
• Zucchini: It’s mild and pairs well with other foods.

Storage Tips for Leftovers

After enjoying a delicious meal of One Pan Honey Garlic Chicken, you might have leftovers. Storing them right ensures you can enjoy tasty meals for days. It’s key to use good storage methods, including refrigeration tips and reheating to keep flavors intact.

Best Practices for Refrigeration

Here are some tips for storing leftovers:

• Cool your food quickly by letting it sit at room temperature for no more than two hours before refrigeration.
• Use airtight containers to keep moisture and odors contained while preserving flavor.
• Label containers with the date to keep track of how long your leftovers have been stored.
• Aim to consume leftovers within three to four days for optimal quality.

How to Reheat for Optimal Flavor

Reheating leftovers right can keep them tasting great. Here are some tips:

• For the One Pan Honey Garlic Chicken, reheat in the oven at 350°F until heated through, ensuring the chicken remains juicy.
• Microwave reheating works well but be sure to cover food to prevent it from drying out. Stir halfway through for even heating.
• Add a splash of water or broth when reheating in a microwave to help keep moisture content.

Proper storage and reheating can make leftovers just as enjoyable as the first time. Follow these tips to keep your chicken dish delicious for days to come.

Serving Suggestions for a Family-Friendly Meal

Creating a memorable family-friendly meal is all about the right side dishes and drinks. Thoughtful serving ideas make the main dish shine. They also create a fun dining atmosphere for everyone.

Pairing Ideas with Side Dishes

For your one pan honey garlic chicken, consider these side dish suggestions that pair perfectly:

• Fresh garden salad with a vinaigrette dressing
• Garlic bread for a satisfying crunch
• Quinoa seasoned with herbs for a nutritious option
• Steamed broccoli or green beans for additional vegetables

These serving ideas cater to various tastes, ensuring all family members can enjoy the meal together.

Suggestions for Accompanying Beverages

To elevate your dining experience, choose from these beverage pairing suggestions:

• Sparkling water infused with lemon or lime
• Crisp Chardonnay or Sauvignon Blanc for those who prefer wine
• Light beers such as pilsners or wheat beers for a refreshing choice

These beverages complement the flavors of the chicken and sides, making it a well-rounded family-friendly meal.

Why This is a Quick and Delicious Recipe

The One Pan Honey Garlic Chicken recipe is perfect for those looking for fast and tasty meals. It uses simple methods and easy-to-find ingredients. This way, you can enjoy a delicious dinner without spending too much time cooking.

This dish not only fills your belly but also fits well into your busy schedule. It’s a great choice for anyone who wants a quick and satisfying meal.

Time-Saving Cooking Techniques

There are several ways to make cooking this dish quick and easy. Here are some tips:

• Prep ahead: Chop your veggies early to save time during meal prep.
• Use sheet pans: Cooking everything in one pan makes prep and clean-up easier.
• Optimal heat settings: Sear the chicken on high heat, then lower it to cook it through without burning.

The Allure of One Pan Dinners

One pan dinners are loved for their simplicity. They combine several ingredients into a single dish. This makes them quick to prepare and enjoyable to eat.

Frequently Asked Questions About This Recipe

When you make the One Pan Honey Garlic Chicken with Red Potatoes and Green Beans, you might have questions. Knowing about ingredients and cooking can make your experience better. Here are some common questions and tips to help you succeed.

Can I substitute the chicken with another protein?
Yes, you can use salmon or tofu instead. Just make sure to cook them until they’re done right.

What is the recommended cooking time for this dish?
This meal usually takes 30 to 40 minutes to cook. Keep an eye on the chicken to make sure it’s at 165°F.

How can I enhance the flavor of the dish?
Adding herbs like rosemary or smoked paprika can make it taste better. A squeeze of lemon juice before serving adds a nice touch.

What are some cooking tips for perfect vegetables?
Don’t overcrowd the pan. This way, the veggies can roast and get that great flavor and texture.

Answering these questions can make you more confident in the kitchen. With the right tips, you’ll make a meal your family will love. Happy cooking!

Conclusion

In this review, we looked at the One Pan Honey Garlic Chicken with Red Potatoes and Green Beans. It’s a hit for its ease, needing just one pan for a tasty family dinner.

This meal makes cooking simpler and more fun. It’s great because you can change it up to fit your taste. Plus, it mixes flavors in a way that’s easy and delicious.

Thinking about your next family dinner? This one pan dish is a smart choice. It saves time but still offers a great taste. Try it out and see if it becomes a favorite in your home!

For more easy meal ideas, try this flavorful Mediterranean Chicken Zucchini Bake or a cozy bowl of Crockpot Thai Coconut Chicken Soup. And if you love comforting sides, don’t miss these Honey Bacon Roasted Potatoes.

One Pan Honey Garlic Chicken With Red Potatoes And Green Beans

Looking for a quick, flavorful, and family-friendly meal? Give this One Pan Honey Garlic Chicken with Red Potatoes and Green Beans a try—it’s the perfect combination of savory, sweet, and simple!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

  

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter melted
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 ½ teaspoons minced garlic about 3 cloves
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper to taste
• 4 large boneless skinless chicken breasts
• 16 ounces red potatoes cut into 1-inch pieces (about 3 medium red potatoes, or 3 cups cubed)
• 1 tablespoon olive oil
• 12 ounces frozen green beans or 16 ounces fresh or frozen broccoli florets
• 2 tablespoons chopped fresh parsley leaves optional

Instructions

 

• Preheat the oven to 400 degrees Fahrenheit. Lightly grease a rimmed baking sheet with nonstick cooking spray or line it with foil for easy cleanup.
• In a small bowl, whisk together the olive oil, melted butter, honey, brown sugar, Dijon mustard, minced garlic, oregano, basil, salt, and pepper to make the glaze. Set aside.
• Spread the potatoes in a single layer on one side of the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
• Place the chicken breasts in a single layer on the other side of the baking sheet. Season the chicken with salt and pepper, then spoon half of the glaze mixture over the chicken breasts. Be careful not to contaminate the remaining glaze with raw chicken.
• Roast in the preheated oven for 20 minutes. After 20 minutes, stir in the green beans and the remaining glaze with the potatoes. Mix everything together.
• Move the oven rack to the top shelf and broil the sheet pan for about 5-10 minutes, or until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken reaches an internal temperature of 165 degrees Fahrenheit.
• Serve the dish garnished with chopped parsley, if desired.

Notes

Notes:

For a twist, try using different vegetables like carrots or bell peppers in place of green beans.

Keyword Easy Dinner Recipe, flavorful chicken recipe, one pan honey garlic chicken with red potatoes and green beans recipe, one pot meal