Beef Tips with Gravy: The Ultimate Comfort Food Recipe

Name: Beef Tips with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds sirloin tips, cut into 1-inch cubes; 3 tablespoons flour; 3 tablespoons olive oil; 1 teaspoon brown sugar; 0.25 teaspoon black pepper; 0.5 teaspoon salt; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon chili powder; 0.5 teaspoon paprika; 2 tablespoons butter; 1 small yellow onion, diced; 3 cloves garlic, minced; 2 cups beef broth; 1 cube beef bouillon; 1.5 teaspoons Worcestershire sauce; 0.25 teaspoon dried thyme; 0.25 teaspoon dried rosemary; 1 teaspoon onion powder; 0.5 teaspoon garlic powder; 3 tablespoons cornstarch; 0.25 cup cold water

Introduction to Beef Tips with Gravy

Beef tips with gravy is a hearty dish that warms the soul and satisfies the appetite. This recipe combines tender sirloin tips with a rich and flavorful gravy, making it a perfect choice for family dinners or cozy nights at home. It’s quick to prepare and offers a delightful blend of spices that enhance the natural flavors of the beef. Whether served over mashed potatoes, rice, or egg noodles, this dish is a surefire way to impress your loved ones and enjoy a comforting meal together.

A Personal Story Behind My Beef Tips with Gravy Journey

Growing up, my family often gathered around the dinner table for hearty meals, and beef tips with gravy was a staple. My grandmother would make it on special occasions, filling the house with mouthwatering aromas. I remember eagerly waiting for dinner, excited to savor the melty, rich gravy poured over fluffy mashed potatoes. This recipe brings back cherished memories and allows me to recreate that same warmth and joy for my family today.

What Makes This Beef Tips with Gravy Recipe Special?

This beef tips with gravy recipe stands out for its simplicity and rich flavor profile. The combination of spices, including garlic, onion, and paprika, elevates the dish. The method of browning the beef quickly locks in juices, ensuring tenderness. Plus, the use of cornstarch for thickening gives the gravy a luxurious consistency that clings perfectly to the beef and side dishes. It’s a comforting meal that is both easy to prepare and packed with flavor.

The Full Beef Tips with Gravy Recipe

Ingredients

1 ½ lbs. sirloin tips, cut into 1-inch cubes
3 tablespoons flour
3 tablespoons olive oil
1 teaspoon brown sugar
1/4 teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
½ teaspoon paprika
2 tablespoons butter
1 small yellow onion, diced
3 cloves garlic, minced
2 cups beef broth
1 beef bouillon cube
1 ½ teaspoons Worcestershire sauce
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
1 teaspoon onion powder
½ teaspoon garlic powder
3 tablespoons cornstarch + 1/4 cup cold water

Instructions

Combine the beef seasoning mix by mixing brown sugar, black pepper, salt, garlic powder, onion powder, chili powder, and paprika. Set aside.
Cut the sirloin tips into 1-inch cubes, removing any large pieces of fat. Sprinkle the beef seasoning mix over the meat and toss to coat. Then sprinkle flour over the meat and toss again to ensure an even coating.

Heat olive oil in a large skillet over medium-high heat. Brown the meat in batches for 30-45 seconds on each side. Avoid overcrowding the pan to ensure even cooking. Transfer the browned meat to a plate. Note: Do not fully cook the beef at this stage, as it will continue cooking later.
Reduce heat to medium, add butter and onions to the pan, and cook until the onions are softened, about 5 minutes. Add garlic and cook for an additional minute, stirring well.

Add all remaining gravy ingredients except the cornstarch mixture. Bring to a boil, allowing the flavors to meld together.
Combine cornstarch and cold water in a small bowl, then whisk into the sauce gradually, stirring continuously until the desired thickness is achieved.
Reduce heat to medium-low, add the beef and its juices back to the skillet. Cook with the lid partially covered for 10-15 minutes until the beef is cooked through and tender. Remove from heat.

For an optional velvety finish, swirl in 1 tablespoon of cold butter at the end for added richness.
Serve the beef tips with gravy over mashed potatoes, egg noodles, or rice for a complete meal.

Serving Suggestions and Variations for Beef Tips with Gravy

This dish is wonderfully versatile. Serve the beef tips with gravy over creamy mashed potatoes for a classic comfort meal, or try it over a bed of egg noodles for a satisfying twist. You can also pair it with steamed vegetables, such as green beans or carrots, to add a fresh element. For a variation, consider adding sliced mushrooms or bell peppers to the gravy for extra flavor and texture. These additions not only enhance the dish but also provide a nutritious boost.

Frequently Asked Questions About Beef Tips with Gravy

Can I use a different cut of beef?
Yes, though sirloin tips are recommended for their tenderness, you can use other cuts like chuck roast, adjusting the cooking time as needed.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when ready to serve. The flavors often improve after sitting for a day!

What can I serve with beef tips with gravy?
Consider serving with mashed potatoes, rice, or egg noodles, and add a side of your favorite vegetables for a complete meal.

Enjoy this hearty and comforting beef dish with a flavorful gravy!

Recipe Stats:

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 350
Servings: 4