Apple Pie Snickerdoodle Cobbler
A delightful dessert combining apple pie filling and snickerdoodle cookie dough.
Equipment
- 8-inch baking dish For baking the cobbler.
Ingredients
Main Ingredients
- 1 package snickerdoodle cookie mix 17.5 oz
- 0.5 cup salted butter melted
- 1 large egg
- 1 can apple pie filling 21 oz
- 3 tbsp caramel topping
- 2 tsp cinnamon sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch baking dish with non-stick cooking spray.
- In a small bowl, combine the snickerdoodle cookie mix, melted butter, and egg until well mixed.
- Spread half of the dough in small spoonfuls across the bottom of the prepared baking dish.
- Sprinkle 1 tsp of cinnamon sugar over the dough.
- Spread the apple pie filling over the bottom layer.
- Add the remaining cookie dough in small spoonfuls across the top.
- Sprinkle the remaining 1 tsp of cinnamon sugar over the top and drizzle with caramel topping.
- Bake for 30 to 35 minutes until the top is golden brown.
- Serve topped with ice cream for a delightful treat.
Notes
For an extra touch, consider adding a handful of chopped nuts or a dollop of whipped cream on top before serving.