Hot Italian Sub Sliders
Sink your teeth into these irresistible Hot Italian Sub Sliders—loaded with savory meats, melty cheese, and zesty peppers, they’re the ultimate bite-sized crowd-pleaser!
Ingredients
- 12 pack rolls halved lengthwise (Kings Hawaiian rolls recommended)
- 6 oz package of beef thinly sliced
- 5 oz package of salami thinly sliced
- 5 oz package of pepperoni thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini sliced
- 1/3 cup pickled hot cherry peppers sliced
- 1/4 cup salted butter melted
- 1 teaspoon Italian seasoning
- 2 cloves garlic crushed (fresh recommended)
To Serve (optional):
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the bottom half of the rolls on a baking sheet. Layer ham slices, salami, pepperoni, provolone, hot cherry peppers, and peperoncini on the rolls. Place the top bun over the fillings and set aside.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush this seasoned butter mixture over the top of the sliders, ensuring even coverage.
- Cover the sliders with foil and bake at 350 degrees F (175 degrees C) for about 30 minutes until they turn golden brown.
- Remove from the oven, slice, and serve.
- *For an extra touch, serve with marinara sauce for dipping.*
Notes
Notes:
For a spicier kick, consider adding a sprinkle of red pepper flakes before baking.
For a spicier kick, consider adding a sprinkle of red pepper flakes before baking.