Medium cookie scoop For portioning the cookie mixture.
Ingredients
Main Ingredients
2cupsugar
0.5cupmilk
0.5cupbutter1 stick
0.25cupcocoa powder
3cupquick oatsNOT old fashioned oatmeal
1cupsmooth peanut butter
1tablespoonvanilla extract
Instructions
Line two baking sheets with parchment paper and set them aside.
In a medium saucepan, combine sugar, milk, butter, and cocoa powder. Bring to a boil over medium heat, stirring occasionally. Once it reaches a full boil, let it cook for one minute, then remove from heat.
Add the quick oats, peanut butter, and vanilla to the saucepan. Stir well until all ingredients are thoroughly combined.
Use a medium cookie scoop to drop tablespoons of the mixture onto the prepared baking sheets.
Allow the cookies to cool and set at room temperature before serving.
Notes
For a twist, you can add chopped nuts or shredded coconut to the cookie mixture before scooping onto the baking sheets.
Keyword No-Bake Chocolate Peanut Butter Oatmeal Cookies Recipe