The Best Egg Salad Recipe
Give this creamy, flavorful classic a try—The Best Egg Salad Recipe is the perfect blend of comfort and freshness that’s sure to become a favorite at your table.
Ingredients
- 8 large hard-boiled eggs cooled and peeled
- 1/2 cup mayonnaise
- 1 1/2 teaspoons yellow mustard or Dijon mustard
- 1 green onion thinly sliced
- 1 rib celery finely diced
- 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
- Salt and black pepper to taste
Instructions
- Halve the hard-boiled eggs and place the yolks in a bowl.
- Finely chop the egg whites and set them aside.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Add the chopped egg whites, green onion, celery, and dill. Mix thoroughly.
- Serve the deviled egg mixture on bread or over lettuce.
Notes
Notes:
For extra flavor, sprinkle paprika or chopped chives on top before serving.